Launching of the Agrifood programme: Tasting Event of regional PDO and PGI products from Emilia-Romagna
Food, Agriculture & Livelihoods - Agricoltura 4.0, Tourism
Launching of the Agrifood programme: Tasting Event of regional PDO and PGI products from Emilia-Romagna
Food, Agriculture & Livelihoods - Agricoltura 4.0, Tourism
10 December 2021
Emilia-Romagna Region with the Consortia for the protection of geographical indications, the Network of the four regional Agri-Food Centres, Unioncamere Emilia Romagna, APT servizi, agri-food fairs MACFRUT (Rimini), SANA (Bologna), and CIBUS (Parma), the agri-food park FICO Eataly World (Bologna) with the support of Casa Artusi will welcome importers, distributors, retailers, hotels and cooking schools, at M-Eating Italy the 10th December for a “Tasting Event of regional PDO and PGI products”.
The objective is to promote and strengthen partnerships between the stakeholders of Emilia-Romagna and the main players in the United Arab Emirates in the agri-food sector.
So let’s join us in Expo so that you can taste PDO Parmigiano Reggiano, PDO Traditional Balsamic Vinegar from Modena and Reggio Emilia, PGI Balsamic Vinegar from Modena, PGI Riso del Delta del Po, PDO Extra Vergin Olive Oil of Brisighella, PGI Piadina Romagnola, PDO Aglio di Voghiera, fruits and vegetables and fresh handmade pasta.
Event type
Demonstration
Place
CIBUS Pavilion "M-EAting Italy"
Organiser
Emilia-Romagna Region
When
10 December 2021
Agenda
Download the agenda