Published on 14 October 2021
Along with the World Food Day and the Conference on “UN DECADE OF ACTION ON NUTRITION 2016-2025”, the University of Parma together with the other universities of the Region and ART-ER presents the model from “farm to fork” adopted by the Emilia-Romagna as part of SHARE project. Through practical examples, the model, which aims to create an entirely sustainable supply chain from a production, economic and environmental point of view; strengthens the image of Emilia-Romagna as an innovative region in all processes and international scientific and technological research centre. Francesca Scazzina and Beatrice Biasini for the University of Parma, Lara Maistrello for the University of Modena and Reggio Emilia, Francesco Capozzi, Patrizia Brigidi and Simone Maccaferri will intervene with informative presentations for the University of Bologna and Giacomo Ferretti for the University of Ferrara. More information and programme
Follow the workshop in live streaming HERE
