Good food and sustainability: from Emilia-Romagna to Expo Dubai

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Published on 16 February 2022

The impact of current models of food production and consumption on the environment is the central theme of the international conference, scheduled on February 20 from 15 with live streaming on the Youtube channel of Clust-ER GREENTECH, with the interventions of international experts, which will conclude with a dinner with a sustainable menu by chef Sebastiano Ferlito in the space M-Eating Italy.

The event, aims to address, from different points of view, the issue of sustainability of the entire agri-food value chain through the demonstration of some best practices, from Emilia-Romagna and other European realities, related to primary production, processing, transport and trade of food, until consumption.

See the event